Baby Bok Choy with Homemade Peanut Sauce

Posted on January 12, 2016

Ingredients: 3 or 4 bunches Organic Baby Bok Choy, ends trimmed, leaves washed

2 cloves Organic Garlic, minced

½ Organic Red Onion, minced

1 tbsp Organic Ginger, minced

3 tbsp Organic Peanut Butter (did you know we grind fresh peanut butter, just the nuts no weird stuff added, bring in your own jar too if you want!)

1 tbsp Organic Lime juice

2 tbsp Organic Tamari

1 tbsp Organic Coconut oil

1 tsp Organic Coconut Sugar (any organic sugar or honey would work)

1 tsp Organic Rice Vinegar

¼ cup water

Directions: Heat oil and sauté onion, garlic & ginger until just beginning to turn translucent. Add the rest of the sauce ingredients and simmer for about a minute until it has thickened. Add bok choy and stir for another minute, don’t overcook, you just want these wilted and warm. Serve over a bed of jasmine rice with some chopped cilantro and roasted peanuts to top.