Kohlrabi Slaw

Posted on November 26, 2015

Ingredients: 1 lg Organic kohlrabi, peeled or scrubbed and grated

½ Organic Green Cabbage, grated

1 Organic Apple, cut into “matchsticks”

1 Organic Carrot, cut into “matchsticks”

1 piece Organic Celery, sliced thin, plus a handful of leaves chopped rough

1/3 cup homemade Mayonnaise, or 1/3 cup Organic cashews soaked & blended

2 tbsp Organic Coconut oil, melted

3 tbsp Organic Apple Cider Vinegar

2 tbsp Organic mustard

2 tbsp Organic fresh dill, chopped

½ tsp Organic cane sugar, or honey

1 tsp Sea salt, ½ tsp Organic Black Pepper

Directions: Mix all dressing ingredients except the dill. Prepare the vegetables, toss with dill in a large bowl. Stir in dressing, I usually use about ¾ at first, cover and refrigerate for at least an hour. When ready to serve add more dressing if needed, top with celery leaves and season with sea salt & pepper.