Rich & Roasted Mash Potato

Posted on December 12, 2015

Warm up for the season of festive feasting, this is a pretty decadent recipe, so feel free to lighten it up if it’s too much for you.

Ingredients: 1.5lb Organic Red Potato, peeled or scrubbed well

1 lg or 3 small Organic shallot

1 bulb Organic garlic

¼ cup Organic butter

¼ cup Organic full cream

¼ cup Organic parmesan

sea salt & organic black pepper to taste

Directions: Rub garlic and shallots with a little oil and wrap, shiny side in, in aluminum foil. Roast in oven at 400 for about a half hour. Meanwhile prep potatoes and boil in salted water until very soft, a little crumbly. Drain leaving potatoes in pot and reserving about 2 cups of the water (closer to the end of the pot is better) When garlic & shallot are finished squeeze into potatoes straight out of peels. Mash with the rest of the ingredients until smooth. Add potato water if it needs more liquid, season well with salt & pepper. Not sure what to do with those beets? Well they are delicious a hundred ways, here’s one. Boil them with the potatoes and add them to the mash with a little splash of white wine.