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Roasted Parsnip & Apple

Posted on December 18, 2015

Ingredients: 1lb Organic Parsnip, peeled or scrubbed, cut in thick wedges

1lb Organic Carrot, peeled or scrubbed, cut in thick wedges

3 Organic Apple, cored and cut in thick chunks

3 tbsp Organic Butter or Coconut oil

1 Organic Leek, white & light green sliced thinly, 1 clove Organic garlic chopped

1 tbsp Local Honey

1 tbsp Organic Balsamic Vinegar

1 tbsp Organic Orange zest (or Satsuma)

1 tsp Organic Garam Masala spice blend

Sea salt & Organic black pepper to taste

Directions: Preheat oven to 450, prep veggies. Arrange in baking dish with the rest of the ingredients and season. Bake for about 20-30mins, stirring occasionally, until golden and tender. Check seasoning and serve along with a meal and people you love. Happy holiday season!