Spicy Broccoli Cashew Stir Fry

Posted on March 20, 2016

Ingredients: 1 bunch Organic Broccoli, cut into florets, stems cut in wedges

½ lb Organic Crimini Mushroom, sliced thick

1 small Organic Red Onion, sliced in half moons

2 cloves Organic Garlic, sliced thinly

1/3 cup Organic raw Cashew

1 tbsp Organic Lemon juice

1tbsp Organic Balsamic Vinegar

2 tbsp Organic Tamari

1tsp Organic Sriracha sauce

1 tbsp Organic fresh ground Peanut Butter

1 thumb size Organic Ginger, sliced thinly

1 tsp Organic Coconut Sugar

Directions: Blend sauce ingredients in a mason jar with a hand blender. Add a splash of water if it is too thick. Saute garlic and onion in a little oil until turning translucent. Add mushrooms and stirfry for about 2 minutes, then add the broccoli and sauce continuing to stir for about 5 minutes. Do not over cook, broccoli should still be a little firm. Toss with cashew and serve. Serve with some vermicelli noodles or a bowl of jasmine rice.