Yam & Kale Fritters
Posted on February 12, 2016
Ingredients: 2 Organic Jewel Yam roasted (skin on) & peeled, pureed
2 cups cooked Organic Quinoa
1/2 bunch Organic Green kale, sliced in ribbons
2 local farm eggs (or the vegan equivalent)
½ cup panko, bread crumbs or almond meal
juice and zest of 1 Organic Lemon
½ cup Organic Basil, sliced in ribbons
¼ cup Nutritional Yeast or Organic Parmesan(optional)
¼ tsp Smoked Paprika
Sea salt & Organic Black pepper to taste
Organic coconut oil for frying
Directions: Combine all ingredients and mix well. Scoop balls and fry on med-high heat until crispy and browning on edges, set on paper towel to soak up any remaining oil. Serve with a big salad and some herbed greek yogurt.
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