Yam & Kale Fritters

Posted on February 12, 2016

Ingredients: 2 Organic Jewel Yam roasted (skin on) & peeled, pureed

2 cups cooked Organic Quinoa

1/2 bunch Organic Green kale, sliced in ribbons

2 local farm eggs (or the vegan equivalent)

½ cup panko, bread crumbs or almond meal

juice and zest of 1 Organic Lemon

½ cup Organic Basil, sliced in ribbons

¼ cup Nutritional Yeast or Organic Parmesan(optional)

¼ tsp Smoked Paprika

Sea salt & Organic Black pepper to taste

Organic coconut oil for frying


Directions: Combine all ingredients and mix well. Scoop balls and fry on med-high heat until crispy and browning on edges, set on paper towel to soak up any remaining oil. Serve with a big salad and some herbed greek yogurt.


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