Yam & Kale Fritters
Posted on February 12, 2016
Ingredients: 2 Organic Jewel Yam roasted (skin on) & peeled, pureed
2 cups cooked Organic Quinoa
1/2 bunch Organic Green kale, sliced in ribbons
2 local farm eggs (or the vegan equivalent)
½ cup panko, bread crumbs or almond meal
juice and zest of 1 Organic Lemon
½ cup Organic Basil, sliced in ribbons
¼ cup Nutritional Yeast or Organic Parmesan(optional)
¼ tsp Smoked Paprika
Sea salt & Organic Black pepper to taste
Organic coconut oil for frying
Directions: Combine all ingredients and mix well. Scoop balls and fry on med-high heat until crispy and browning on edges, set on paper towel to soak up any remaining oil. Serve with a big salad and some herbed greek yogurt.
Looking for more recipes? We post these each week on the website
www.circlehealthfood.com go to Circle U and scroll through. When you reach the end of the page click on the tab that says “Older” and continue through pages and pages! Have a recipe you want to share? Drop it to me at Circle or email me at firstname.lastname@example.org and I will post it (with a shout out) in the next bin that applies to the ingredients. Thanks for supporting us!